Effect of type and level of added fat on heat induced binding in a fish loaf product = Effets du type et de la teneur en graisse sur la cohésivité induite par la chaleur, des produits à base de pâte de poissonWEINBERG, Z. G; ANGEL, S.Journal of Food Technology. 1984, Vol 19, Num 4, pp 469-473, issn 0022-1163Article

Behavior of a formed fish product under the stress-relaxation text = Comportement d'un produit à base de poisson soumis à un test de contrainte-relaxationWEINBERG, Z. G; ANGEL, S.Journal of food science. 1985, Vol 50, Num 3, pp 589-638, issn 0022-1147, 4 p.Article

Stress relaxation and tensile strength testing of a processed fish product = Evaluation de la relaxation de contrainte et de la résistance à l'étirement d'un produit à base de poissonWEINBERG, Z. G; ANGEL, S.Journal of texture studies. 1984, Vol 15, Num 1, pp 59-66, issn 0022-4901Article

The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silagesWEINBERG, Z. G; ASHBELL, G; AZRIELI, A et al.Journal of applied bacteriology. 1988, Vol 64, Num 1, pp 1-7, issn 0021-8847Article

Stabilization of returned dairy products by ensiling with straw and molasses for animal feedingWEINBERG, Z. G; ASHBELL, G; CHEN, Y et al.Journal of dairy science. 2003, Vol 86, Num 4, pp 1325-1329, issn 0022-0302, 5 p.Article

Studies of quality parameters of variety ensiled broiler litterASHBELL, G; WEINBERG, Z. G; HEN, Y et al.Animal feed science and technology. 1995, Vol 52, Num 3-4, pp 271-278, issn 0377-8401Article

The passage of lactic acid bacteria from silage into rumen fluid, in vitro studiesWEINBERG, Z. G; CHEN, Y; GAMBURG, M et al.Journal of dairy science. 2004, Vol 87, Num 10, pp 3386-3397, issn 0022-0302, 12 p.Article

New trends and opportunities in the development and use of inoculants for silageWEINBERG, Z. G; MUCK, R. E.FEMS microbiology reviews. 1996, Vol 19, Num 1, pp 53-68, issn 0168-6445Article

The effect of sorbic acid on loss reduction during storage of orange peels = Effet de l'acide sorbique sur la diminution des pertes en cours d'entreposage des peaux d'orangeWEINBERG, Z. G; ASHBELL, G; HOREV, B et al.Journal of the science of food and agriculture. 1989, Vol 46, Num 3, pp 253-258, issn 0022-5142Article

Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)WEINBERG, Z. G; AKIRI, B; POTOYEVSKI, E et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 7, pp 2959-2962, issn 0021-8561Article

The effect of a propionic acid bacterial inoculant applied at ensiling, with or without lactic acid bacteria, on the aerobic stability of pearl millet and maize silagesWEINBERG, Z. G; ASHBELL, G; BOLSEN, K. K et al.Journal of applied bacteriology. 1995, Vol 78, Num 4, pp 430-436, issn 0021-8847Article

Ensiling whole wheat for ruminant feeding at different stages of maturityWEINBERG, Z. G; ASHBELL, G; HEN, Y et al.Animal feed science and technology. 1991, Vol 32, Num 4, pp 313-320, issn 0377-8401Article

The effects of temperature on the aerobic stability of wheat and corn silagesASHBELL, G; WEINBERG, Z. G; HEN, Y et al.Journal of industrial microbiology & biotechnology. 2002, Vol 28, Num 5, pp 261-263, issn 1367-5435Article

The effect of a propionic acid bacterial inoculant applied at ensiling on the aerobic stability of wheat and sorghum silagesWEINBERG, Z. G; ASHBELL, G; HEN, Y et al.Journal of industrial microbiology. 1995, Vol 15, Num 6, pp 493-497, issn 0169-4146Article

The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silagesWEINBERG, Z. G; ASHBELL, G; YAIRA HEN et al.Journal of applied bacteriology. 1993, Vol 75, Num 6, pp 512-518, issn 0021-8847Article

Fate of inoculated Escherichia coli in hayWEINBERG, Z. G; CHEN, Y; PINTO, R et al.Journal of applied microbiology (Print). 2007, Vol 102, Num 6, pp 1537-1543, issn 1364-5072, 7 p.Article

The survival of silage inoculant lactic acid bacteria in rumen fluidWEINBERG, Z. G; MUCK, R. E; WEIMER, P. J et al.Journal of applied microbiology (Print). 2003, Vol 94, Num 6, pp 1066-1071, issn 1364-5072, 6 p.Article

The effect of temperature and Lactobacillus amylovorus and Lact. plantarum, applied at ensiling, on wheat silageWEINBERG, Z. G; SZAKACS, G; ASHBELL, G et al.Journal of applied microbiology (Print). 1998, Vol 84, Num 3, pp 404-408, issn 1364-5072Article

The effect of cellulase and hemicellulase plus pectinase on the aerobic stability and fibre analysis of peas and wheat silagesWEINBERG, Z. G; ASHBELL, G; HEN, Y et al.Animal feed science and technology. 1995, Vol 55, Num 3-4, pp 287-293, issn 0377-8401Article

Factors inducing mushiness in stored prawns = Facteurs induisant la texture spongieuse des crevettes entreposéesLINDNER, P; ANGEL, S; WEINBERG, Z. G et al.Food chemistry. 1988, Vol 29, Num 2, pp 119-132, issn 0308-8146Article

The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silageFILYA, I; ASHBELL, G; HEN, Y et al.Animal feed science and technology. 2000, Vol 88, Num 1-2, pp 39-46, issn 0377-8401Article

The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silagesWEINBERG, Z. G; SZAKACS, G; ASHBEIL, G et al.Journal of industrial microbiology & biotechnology. 1999, Vol 23, Num 3, pp 218-222, issn 1367-5435Article

Study of the proteolytic activity of the hepatopancreas of the freshwater prawn, Macrobrachium rosenbergii, and its role in inducing mushiness in muscle tissue during post-mortem storage = Etude de l'activité protéolytique de l'hépatopancreas de la crevette d'eau douce Macrobrachium rosenbergii et son rôle dans l'induction du ramollissement du tissu musculaire au cours de l'entreposage post-mortemLINDNER, P; ANGEL, S; WEINBERG, Z. G et al.Food chemistry. 1989, Vol 32, Num 1, pp 19-29, issn 0308-8146Article

The effect of treatment with urea, sorbic acid, or dehydration on orange peel silageWEINBERG, Z. G; PAHLOW, G; DINTER, B et al.Animal feed science and technology. 1988, Vol 20, Num 4, pp 335-342, issn 0377-8401Article

The effect of treatment with urea, sorbic acid, or dehydration on orange peel silage = Effet des traitements par l'urée ou l'acide sorbique ou de la déshydratation sur les ensilages de pelures d'orangesWEINBERG, Z. G; PAHLOW, G; DINTER, B et al.Animal feed science and technology. 1988, Vol 20, Num 4, pp 335-342, issn 0377-8401Article